The Whisk is perfect for whipping cream to top tarts and trifles, fill sponges, cakes and profiteroles - or for adding to mousses, soufflés and cheesecakes!
Specification:
Don't use the whisk for heavy mixtures(e.g creaming fat and sugar - as you could damage it
The Power Whisk makes perfect meringues and even marshmallows
Thicker steel wires allos for maximum air flow
This tool should almost touch the bottom of the bowl
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