The Stirring Tool follows the bowl contours, gently mixing and moving the ingredients around the bowl over long periods, maintaining the consistency of your food for perfect results!
The Stirring Tool takes all the hard work out of making dishes such as ragout and even an Indian curry, as the tool will gently mix the ingredients without breaking them up.
Specification:
The Stirring Tool can also be used for sautéing large quantities of vegetables, as it will lift the ingredients and fold them over to ensure even cooking
When you add stock and meat, the Stirring Tool will evenly distribute them through the stew or ragout
Boeuf Bourguignon is a great dish to make use of the Stirring Tool, with the meat stirred through the sauce to infusing its flavour. Goulash is another great recipe that uses this tool
This tool should almost touch the bottom of the bowl
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