Kenwood Whisk

Product Description

This genuine Whisk Assembly is ideal for use with egg whites, cream and for whisking eggs and sugar for fatless sponges!

The whisk attachment for your kitchen machine maximises air in mixtures, giving you fluffier egg whites and whipped cream. Using this whisk with heavy mixtures such as fat and flour, or one-stage cake mixes can damage the whisk and its drive system because it is designed for lighter mixtures.

Replace a worn or broken whisk that isn't moving or working properly with this quality replacement.

Please check model fit list to ensure this part is correct for your model.

Specification:

• Perfect for eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses and soufflés